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A reflection of the source of life...  Many moons ago, before the river irrigation system, which brought water by means of canals to the farms in the Robertson valley the fields here was grazed by sheep, ostriches and Angora goats. These fields that are laid against hills and not possible to irrigate was often referred to by farm workers as the barren Angora Hills. Since the addition of water, the source of life via the Breede River irrigation system in the late 1800’s farmers gradually changed from farming with live stock to vineyards. While the climate is ideal for grape growing, the region soon became renowned for quality wines. Today these fertile fields, once referred to as the barren Angora Hills are planted with vineyards of which our wines are crafted with passion.



Cabernet Sauvignon 2017

Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight made in a friendly new Cape style with no hard edges.


Sauvignon Blanc 2018

Full bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Perfectly structured with a crisp clean finish.


Natural Sweet Red

The Natural Sweet wines is made in its own unique way by blending varietals to showcase fruity and fresh floral flavours. This process leads to wine packed with natural sweet flavours and an low alcohol level of only 7.5%. Fruity and soft with sweet cherry and ripe berry flavours. Serve chilled at 8 - 10°C.


Natural Sweet White

The Natural Sweet wines is made in its own unique way by blending varietals to showcase fruity and fresh floral flavours. This process leads to wine packed with natural sweet flavours that are low in alcohol, only 7.5%. A youthful, fragrantly refreshing sweet wine with tropical fruit salad flavours. Serve well chilled at 8 - 10°C.